Keyword Index

A

  • Almond Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition [Volume 7, Issue 2, 2015, Pages 77-96]

B

  • Betalain Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract [Volume 7, Issue 2, 2015, Pages 39-60]

C

  • Chemical changes Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2015, Pages 17-38]
  • Conjugated dienes Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition [Volume 7, Issue 2, 2015, Pages 77-96]

D

  • Date palm syrup Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2015, Pages 17-38]

E

  • Extraction Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract [Volume 7, Issue 2, 2015, Pages 39-60]

F

  • Functional beverage Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2015, Pages 17-38]

K

  • Kashk Effect of ultrasound waves and titanium dioxide on Staphylocuccos areus and Escherichia coli in liquid Kashk [Volume 7, Issue 2, 2015, Pages 1-16]

L

  • Lacto-fermentation Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2015, Pages 17-38]

M

  • Microwave Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract [Volume 7, Issue 2, 2015, Pages 39-60]

O

  • Oxidation Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition [Volume 7, Issue 2, 2015, Pages 77-96]

P

  • Packaging Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2015, Pages 17-38]
  • Packaging Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition [Volume 7, Issue 2, 2015, Pages 77-96]
  • PMA-qPCR Evaluation of antmicrobial effect of Zataria multiflora Boiss. essential oil on food-borne pathogens in minced beef combining real time-PCR and propidium monoazide [Volume 7, Issue 2, 2015, Pages 97-118]

R

  • Red Beet Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract [Volume 7, Issue 2, 2015, Pages 39-60]
  • RelseaRelease, Antibacterial packaging Evaluation of Lauroyl-l-arginine ethyl ester release and antibacterial properties of bio active zein films [Volume 7, Issue 2, 2015, Pages 61-76]

T

  • Thiobarbituric acid index Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition [Volume 7, Issue 2, 2015, Pages 77-96]

Z

  • Zataria multiflora Boiss Evaluation of antmicrobial effect of Zataria multiflora Boiss. essential oil on food-borne pathogens in minced beef combining real time-PCR and propidium monoazide [Volume 7, Issue 2, 2015, Pages 97-118]
  • Zein Evaluation of Lauroyl-l-arginine ethyl ester release and antibacterial properties of bio active zein films [Volume 7, Issue 2, 2015, Pages 61-76]
  • Zeleny Study of physicochemical characteristics of wheat produced in khozestan province [Volume 7, Issue 2, 2015, Pages 119-130]