A
-
Almond
Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition [Volume 7, Issue 2, 2015, Pages 77-96]
B
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Betalain
Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract [Volume 7, Issue 2, 2015, Pages 39-60]
C
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Chemical changes
Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2015, Pages 17-38]
-
Conjugated dienes
Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition [Volume 7, Issue 2, 2015, Pages 77-96]
D
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Date palm syrup
Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2015, Pages 17-38]
E
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Extraction
Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract [Volume 7, Issue 2, 2015, Pages 39-60]
F
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Functional beverage
Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2015, Pages 17-38]
K
-
Kashk
Effect of ultrasound waves and titanium dioxide on Staphylocuccos areus and Escherichia coli in liquid Kashk [Volume 7, Issue 2, 2015, Pages 1-16]
L
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Lacto-fermentation
Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2015, Pages 17-38]
M
-
Microwave
Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract [Volume 7, Issue 2, 2015, Pages 39-60]
O
-
Oxidation
Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition [Volume 7, Issue 2, 2015, Pages 77-96]
P
-
Packaging
Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2015, Pages 17-38]
-
Packaging
Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition [Volume 7, Issue 2, 2015, Pages 77-96]
-
PMA-qPCR
Evaluation of antmicrobial effect of Zataria multiflora Boiss. essential oil on food-borne pathogens in minced beef combining real time-PCR and propidium monoazide [Volume 7, Issue 2, 2015, Pages 97-118]
R
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Red Beet
Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract [Volume 7, Issue 2, 2015, Pages 39-60]
-
RelseaRelease, Antibacterial packaging
Evaluation of Lauroyl-l-arginine ethyl ester release and antibacterial properties of bio active zein films [Volume 7, Issue 2, 2015, Pages 61-76]
T
-
Thiobarbituric acid index
Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition [Volume 7, Issue 2, 2015, Pages 77-96]
Z
-
Zataria multiflora Boiss
Evaluation of antmicrobial effect of Zataria multiflora Boiss. essential oil on food-borne pathogens in minced beef combining real time-PCR and propidium monoazide [Volume 7, Issue 2, 2015, Pages 97-118]
-
Zein
Evaluation of Lauroyl-l-arginine ethyl ester release and antibacterial properties of bio active zein films [Volume 7, Issue 2, 2015, Pages 61-76]
-
Zeleny
Study of physicochemical characteristics of wheat produced in khozestan province [Volume 7, Issue 2, 2015, Pages 119-130]
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